Braised Chicken
1. Mix seasoned salt and poultry seasoning in small bowl. Sprinkle evenly on chicken. 2. Heat oil in 5-quart saucepan or Dutch oven on medium heat. Add 1/2 of the chicken; brown on all sides. Repeat with remaining chicken. Remove chicken from pan. Set aside. Add onion to pan; cook and stir 3 minutes or...
READ MORE
