Slow Cooker Ham and Potato Soup

Slow Cooker Ham and Potato Soup

This delicious recipe for Slow Cooker Ham and Potato Soup pairs perfectly with Talmage Cellars “Congrats” Sweet T.

Servings

9 (1-cup)

Prep

15m

Cook

3h

Ingredients

  • 1 1/2 Pound Peeled and diced russet potatoes

  • 1 Cup Chopped onion

  • 1/4 Cup Flour

  • 1 Container (32 ounces) Kitchen Basics® All Natural Original Chicken Stock, (4 cups)

  • 1 Teaspoon Salt

  • 3/4 Teaspoon McCormick® Garlic Powder

  • 1/2 Teaspoon McCormick® Coarse Ground Black Pepper

  • 1/4 Teaspoon McCormick® Thyme Leaves

  • 1 Cup Diced cooked ham

  • 1 Cup Heavy cream

  • 1 Cup Frozen whole kernel corn

Directions

1. Toss potatoes and onion with flour in 6-quart slow cooker. Stir in stock, salt, garlic powder, pepper and thyme. Cover.
2. Cook 3 hours on HIGH or 6 hours on LOW.
3. Stir in ham, heavy cream and corn. Cover. Cook 15 minutes longer on HIGH or until soup is thickened.
4. Ladle soup into serving bowls. Garnish with chopped parsley, if desired. *Recipe and Photo Courtesy of McCormick & Company, Inc.

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