Beef and Broccoli Stir Fry with Green Curry

This delicious recipe for Beef and Broccoli Stir Fry with Green Curry pairs perfectly with Cookie Cellars Biscotti.

Servings

Prep

15m

Cook

16m

Ingredients

2 Tablespoons Olive oil
1 Pound Boneless beef sirloin steak, cut into thin strips
2 Cups Broccoli florets
1 Cup Chopped onion
1/2 Cup Chopped shallots
1 Tablespoon Finely chopped garlic
1 Tablespoon Finely chopped ginger
1 1/2 Teaspoon Finely chopped lemon grass (optional)
1 Cup Thai Kitchen® Unsweetened Coconut Milk
1 Cup Beef stock
1 Tablespoon Thai Kitchen® Gluten Free Green Curry Paste
1 Tablespoon Thai Kitchen® Gluten Free Premium Fish Sauce
1 Tablespoon Lime juice
1/2 Cup Fresh basil leaves, cut into thin strips

Directions

1. Heat oil in wok or large skillet on high heat. Add steak; cook and stir 1 minute. Remove meat and set aside.

2. Drain remaining oil from skillet, but do not clean. Add broccoli, onion, shallots, garlic, ginger and lemon grass, if desired; cook and stir 4 minutes or until vegetables are softened.

3. Stir in coconut milk, stock, curry paste, fish sauce and lime juice. Bring to a boil. Reduce heat to medium; simmer 10 minutes. Return beef to pan and stir in basil. Cook 1 minute or until heated through. Serve over cooked jasmine rice, if desired.

*Recipe and Photo Courtesy of McCormick & Company, Inc.