Pan Seared Scallops with Garlic Butter
1. Mix butter, minced garlic, parsley and lemon zest in small bowl until well blended. Set aside. Pat scallops dry with clean paper towels. Sprinkle evenly with salt and pepper, then sprinkle with flour, tossing to coat scallops lightly on all sides. 2. Heat oil in large skillet on medium-high heat. Place scallops in skillet in...
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