Tzatziki Potato Salad

This delicious recipe for Tzatziki Potato Salad pairs perfectly with Cookie Cellars Snickerdoodle.

Servings

Prep

Cook

Ingredients

2 Pounds Unpeeled Yukon Gold potatoes, cut into 1-inch cubes (about 6 cups)
3/4 Cup (6 ounces) plain Greek-style yogurt
1/4 Cup Reduced fat sour cream
2 Tablespoons Milk
1 Tablespoon Lemon juice
2 Teaspoons Honey
2 Teaspoons McCormick® Garlic Powder
1 1/2 Teaspoon McCormick® Oregano Leaves
1/2 Teaspoon McCormick® Coarse Ground Black Pepper
1/2 Teaspoon Sea Salt from McCormick® Sea Salt Grinder
1 Cup Diced unpeeled, seeded cucumber
1/4 Cup Red onion

Directions

1. Place potatoes in water to cover in a large saucepan. Bring to boil on high heat. Reduce heat to low; simmer 10 to 12 minutes or until potatoes are fork-tender. Drain well. Cool completely.

2. Mix yogurt, sour cream and milk in small bowl with wire whisk until well blended. Add lemon juice, honey, and seasonings; mix until well-blended.

3. Place potatoes, cucumber and onion in large bowl. Add yogurt dressing; toss gently to coat well. Garnish with crumbled feta cheese, if desired. Cover. Refrigerate until ready to serve.

*Recipe and Photo Courtesy of McCormick & Company, Inc.