Berbere Roasted Vegetables

Berbere Roasted Vegetables

This delicious recipe for Berbere Roasted Vegetables pairs perfectly with Suavé Fizz Sparkling.

Servings

8

Prep

15m

Cook

40m

Ingredients

  • 1/2 Pound Multicolor carrots, cut into 1-inch chunks

  • 1 Pound Sweet potatoes, peeled and cut into 1-inch chunks

  • 1 Cup Cherry tomatoes, halved

  • 1 Red onion, sliced

  • 2 Cups Cauliflower florets

  • 2 Tablespoons Vegetable oil

  • 2 Tablespoons Berbere Seasoning Blend

  • 1 Teaspoon McCormick® Sea Salt Grinder

  • 2 Tablespoons Chopped fresh parsley

Directions

1. Preheat oven to 450°F. Toss vegetables with oil in large bowl. Sprinkle with Berbere Seasoning* and salt; toss to coat. Arrange vegetables in single layer on large foil-lined shallow baking pan sprayed with no-stick cooking spray.

2. Roast 35 to 40 minutes, stirring halfway through cooking, until tender and golden brown. Sprinkle with parsley before serving.

*Recipe and Photo Courtesy of McCormick & Company, Inc.

Suggested Pairings

Related Recipes

View all
Choose items
The Original Sampler (Sparkling and Mixed Dry Wines)
$59.95
The Explorer Sampler (Sparkling and Mixed Sweet and Dry Wines)
$59.95
The Specialist Sampler (Sparkling and Off-Dry & Dry Reds)
$59.95
The Romantic Sampler (Sparkling and Mixed Light, Off-Dry & Sweet)
$59.95