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Parmesan Rosemary Sweet Potato Fries

Parmesan Rosemary Sweet Potato Fries

1. Toss sweet potato fries with oil in large bowl. Sprinkle with seasoned salt and rosemary; toss to coat well. Spread in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. 2. Bake as directed on package. Immediately sprinkle with Parmesan cheese and parsley, turning to coat evenly. Serve with Rosemary Balsamic...

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