Watermelon Feta Salad
1. Whisk olive oil, vinegar, basil, mint, salt and sugar in large bowl until well blended. Add watermelon and cucumber, tossing to coat evenly. Cover. Refrigerate 30 minutes to allow flavors to blend. 2. Add feta cheese, tossing gently to mix. Serve immediately. *Recipe and Photo Courtesy of McCormick & Company, Inc.
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