Slow Cookers Beef Minestrone Soup

Slow Cookers Beef Minestrone Soup

This delicious recipe for Slow Cookers Beef Minestrone Soup pairs perfectly with Talmage Cellars “Home Sweet Home” Cabernet Sauvignon.

Servings

8

Prep

20m

Cook

8h 20m

Ingredients

  • 1 Pound Beef stew meat, trimmed and cut into 3/4-inch cubes

  • 1 Can (16 ounces) garbanzo beans, drained and rinsed

  • 1 Can (14 1/2 ounces) diced tomatoes, , undrained

  • 1 Cup Sliced carrots

  • 1 Cup Frozen cut green beans

  • 1/2 Cup Chopped onion

  • 1 Package McCormick® Slow Cooker Hearty Beef Stew Seasoning Mix

  • 3 Cups Water

  • 1 Cup Uncooked small pasta

Directions

1. Place beef, beans and vegetables in slow cooker.

2. Mix Seasoning Mix and water until blended. Pour over beef mixture. Cover.

3. Cook 8 hours on LOW. Stir in pasta. Cover. Cook 20 minutes longer on HIGH or until pasta is tender. Stir before serving.

*Recipe and Photo Courtesy of McCormick & Company, Inc.

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