Pear and Field Green Salad with Pomegranate Vinaigrette

Pear and Field Green Salad with Pomegranate Vinaigrette

This delicious recipe for Pear and Field Green Salad with Pomegranate Vinaigrette pairs perfectly with Talmage Cellars Valentine's Chardonnay.

Servings

6

Prep

20m

Cook

0m

Ingredients

  • 1/3 Cup Pomegranate juice

  • 2 Tablespoons Olive oil

  • 1 Tablespoon White wine vinegar

  • 1 Tablespoon Sugar

  • 1/2 Teaspoon McCormick® Ground Cinnamon

  • 1/2 Teaspoon McCormick® Ground Ginger

  • 1/8 Teaspoon Sea Salt from McCormick® Sea Salt Grinder

  • 1 Package (6 ounces) field greens

  • 2 Ripe pears, cored and thinly sliced

  • 1/3 Cup Dried cranberries

  • 3 Tablespoons Toasted walnut pieces

  • 3 Tablespoons Crumbled blue cheese

Directions

1. For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended.

2. Just before serving, toss greens with pears, cranberries, walnuts and blue cheese in large bowl. (Or divide among individual serving plates.) Drizzle with Pomegranate Vinaigrette. Toss lightly to serve.

*Recipe and Photo Courtesy of McCormick & Company, Inc.

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