This delicious recipe for Shrimp Salad pairs perfectly with Fact Rosé.
4
10m
3m
1 Pound Shrimp
1 Package McCormick® Golden Dipt® Shrimp & Crab Boil Spice
1 Quart Water
1 Tablespoon Salt
1 Lemon, quartered
1/3 Cup Mayonnaise
1/3 Cup Celery
1 Teaspoon Lemon juice
1. Cook shrimp as directed on Shrimp & Crab Boil package with water, salt and lemon. Peel, devein and coarsely chop shrimp.
2. Mix mayonnaise, celery and lemon juice in large bowl. Add shrimp; toss to coat well. Cover.
3. Refrigerate 30 minutes or until ready to serve.
*Recipe and Photo Courtesy of McCormick & Company, Inc.
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