This delicious recipe for Smoky Deviled Eggs pairs perfectly with Season's Greetings Semi-Seco Sparkling.
6
10m
0m
6 Hard-cooked eggs, peeled
1/4 Cup Mayonnaise
1/2 Teaspoon McCormick® Ground Mustard
1/4 Teaspoon McCormick® Smoked Paprika
1/4 Teaspoon Lawry’s® Seasoned Salt
2 Slices bacon, crisply cooked and crumbled
1. Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
2. Stir in mayonnaise, mustard, smoked paprika and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with crumbled bacon.
3. Refrigerate 1 hour or until ready to serve.
*Recipe and Photo Courtesy of McCormick & Company, Inc.
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