Easy Tuscan Beef Stew

Easy Tuscan Beef Stew

This delicious recipe for Easy Tuscan Beef Stew pairs perfectly with Suburban Fracas Ruckus.

Servings

8

Prep

15m

Cook

2h

Ingredients

  • 2 Pounds Beef stew meat, cut into 1-inch cubes

  • 3 Tablespoons Flour

  • 2 Tablespoons Oil

  • 1 Package McCormick® Classic Beef Stew Seasoning Mix

  • 2 Cans (14 1/2 ounces each) diced tomatoes, undrained

  • 1 Cup Dry red wine

  • 1 Teaspoon McCormick® Whole Rosemary Leaves

  • 2 Cups Cut-up potatoes

  • 1 Cup Carrots

  • 1 Cup Celery

  • 1 Cup Onions

Directions

1. Coat beef with flour. Heat oil in large deep skillet or Dutch oven on medium heat. Add beef; cook until browned on all sides.

2. Stir in Seasoning Mix, tomatoes, wine and rosemary.

3. Bring to boil; cover. Reduce heat and simmer 45 minutes, stirring occasionally. Add vegetables; simmer 1 hour or until beef and vegetables are tender, stirring occasionally. Thicken stew with additional flour, if desired.


*Recipe and Photo Courtesy of McCormick & Company, Inc.

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