Hominy Fritters with Bacon Thyme Dipping Sauce
1. Cook bacon in large skillet on medium heat until crisp. Remove from pan and drain on paper towels. Add hominy to skillet with bacon drippings; cook and stir 5 minutes or until lightly browned. Remove from pan; set aside.2. Place pepper jelly, vinegar, 1/2 teaspoon of the thyme and 3 slices of the cooked...
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