Dijon Horseradish Roast Beef Crostini
1. Spread 1 teaspoon mustard on one side of each slice of bread. Layer each slice of bread with one slice of roast beef. Divide red peppers evenly among crostini. 2. Top with about 1/4 teaspoon each of the remaining mustard and sprinkle with parsley, if desired. *Recipe and Photo Courtesy of McCormick & Company,...
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