Bacon & Chive Easy Twice Baked Potatoes

This delicious recipe for Bacon & Chive Easy Twice Baked Potatoes pairs perfectly with Talmage Cellars “Cheers” Chardonnay.

Servings

Prep

10m

Cook

35m

Ingredients

2 Large baking potatoes, scrubbed and pierced with a fork
1/2 Cup Shredded Cheddar cheese
1/4 Cup Milk
4 Slices bacon, cooked and crumbled
2 Tablespoons Butter
2 Teaspoons McCormick® Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning
1 Tablespoon McCormick® Freeze-Dried Chives

Directions

1. Preheat oven to 425°F. Microwave potatoes on HIGH 15 minutes or until fork tender, turning halfway through cooking. Cool potatoes slightly.

2. Cut potatoes in half lengthwise. Scoop out potato flesh into medium bowl, leaving 1/4-inch shell. Set shells aside. Add cheese, milk, bacon, butter, Seasoning and chives to cooked potato. Mash with potato masher. Fill shells evenly with potato mixture. Place on baking sheet. 3. Bake 20 minutes or until lightly browned.

*Recipe and Photo Courtesy of McCormick & Company, Inc.