Spicy Lemon Dill Peel and Eat Shrimp Appetizer

Spicy Lemon Dill Peel and Eat Shrimp Appetizer

This delicious recipe for Spicy Lemon Dill Peel and Eat Shrimp Appetizer pairs perfectly with Talmage Cellars “Cheers” Semi-Seco Sparkling.

Prep

5m

Cook

10m

Ingredients

  • 1 Package McCormick® Spicy Lemon Dill Seafood Cooking Sauce

  • 1/4 Cup White wine

  • 2 Tablespoon Butter, melted

  • 1 1/2 Pound Large shell-on shrimp, deveined

  • 1 Loaf French baguette bread, sliced

Directions

1. Preheat oven to 400°F. Mix Seafood Sauce, wine and melted butter in medium bowl. Add shrimp; toss to coat well.
 
2. Spread shrimp with sauce on foil-lined large shallow baking pan sprayed with no stick cooking spray.
 
3. Bake 10 minutes or just until shrimp turn pink. Serve shrimp with sauce from baking pan and baguette slices for dipping.  
 
*Recipe and Photo Courtesy of McCormick & Company, Inc.

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