Dijon Horseradish Roast Beef Crostini

Dijon Horseradish Roast Beef Crostini

This delicious recipe for Dijon Horseradish Roast Beef Crostini pairs perfectly with Talmage Cellars “Cheers” Cabernet Sauvignon.

Servings

12

Prep

10m

Ingredients

  • 12 Slices cocktail-size rye bread

  • 12 Teaspoon French's® Dijon Horseradish Stone Ground Mustard, divided, plus more for serving.

  • 1/2 Pound Deli-sliced rost beef

  • 1/2 Cup Jarred roasted red peppers, drained and cut into strips

  • Finely chopped fresh parsley, (optional)

Directions

1. Spread 1 teaspoon mustard on one side of each slice of bread. Layer each slice of bread with one slice of roast beef. Divide red peppers evenly among crostini.
2. Top with about 1/4 teaspoon each of the remaining mustard and sprinkle with parsley, if desired.
*Recipe and Photo Courtesy of McCormick & Company, Inc.

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