Korean Pork Dumplings with Gochugaru Dipping Sauce

Korean Pork Dumplings with Gochugaru Dipping Sauce

This delicious recipe for Korean Pork Dumplings with Gochugaru Dipping Sauce pairs perfectly with Joy Cellars 2022 Euphoria.

Servings

10

Prep

20m

Cook

20m

Ingredients

  • 2 Tablespoon Rice vinegar

  • 2 Tablespoon Soy sauce

  • 2 Tablespoon Water

  • 1 Tablespoon Packed brown sugar

  • 2 Teaspoon McCormick Gourmet™ Organic Toasted Sesame Seed

  • 1 Teaspoon Corn starch

  • 1/4 Teaspoon McCormick Gourmet™ All Natural Korean Style Red Pepper (for dipping sauce)

  • 2 Eggs, divided

  • 1 Pound Ground pork

  • 2 Green onions, finely chopped

  • 1 Tablespoon McCormick Gourmet™ Organic Garlic Powder

  • 1 Tablespoon McCormick Gourmet™ Organic Ground Ginger

  • 2 Teaspoon McCormick Gourmet™ All Natural Korean Style Red Pepper

  • 1/2 Teaspoon McCormick Gourmet™ Sicilian Sea Salt

  • 40 Wonton wrappers

Directions

1. For the Dipping Sauce, mix all ingredients in small saucepan. Stirring frequently, cook on medium heat until sauce comes to gentle boil. Reduce heat and simmer 1 minute. Set aside until ready to serve. Sauce can be served warm or at room temperature.

2. For the Dumplings, beat 1 egg in medium bowl. Add pork, green onions, garlic powder, ginger, gochugaru and sea salt; mix well. Beat remaining egg in small bowl.

3. To form dumplings, place about 1 level tablespoon meat mixture in center of each wrapper. Moisten edge of wrapper with egg. Fold in half to form a half moon shape, pressing edges together to seal.

4. Bring large saucepot of lightly salted water to gentle boil. Cook dumplings in batches, about 10 at a time, 3 to 5 minutes or until cooked through. Transfer dumplings with slotted spoon to paper towels to drain. Serve warm with Gochugaru Dipping Sauce.

*Recipe and Photo Courtesy of McCormick & Company, Inc.

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