Crab Cakes

Crab Cakes

This delicious recipe for Crab Cakes pairs perfectly with Homage Cellars 2023 Lot 12.

Servings

4

Prep

10m

Cook

10m

Ingredients

  • 2 Slices white bread, crusts removed and crumbled

  • 2 Tablespoon Mayonnaise

  • 2 Teaspoon OLD BAY® Classic Seafood Seasoning

  • 2 Teaspoon McCormick® Parsley Flakes

  • 1/2 Teaspoon French’s® Classic Yellow Mustard

  • 1 Egg, beaten

  • 1 Pound Lump crabmeat

Directions

1. Mix bread, mayonnaise, OLD BAY®, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties.

2. Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY®, if desired.

*Recipe and Photo Courtesy of McCormick & Company, Inc.

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