Crab Cakes

Crab Cakes

This delicious recipe for Crab Cakes pairs perfectly with Homage Cellars 2023 Lot 12.

Servings

4

Prep

10m

Cook

10m

Ingredients

  • 2 Slices white bread, crusts removed and crumbled

  • 2 Tablespoons Mayonnaise

  • 2 Teaspoons OLD BAY® Classic Seafood Seasoning

  • 2 Teaspoons McCormick® Parsley Flakes

  • 1/2 Teaspoon French’s® Classic Yellow Mustard

  • 1 Egg, beaten

  • 1 Pound Lump crabmeat

Directions

1. Mix bread, mayonnaise, OLD BAY®, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties.

2. Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY®, if desired.

*Recipe and Photo Courtesy of McCormick & Company, Inc.

Related Recipes

View all
Choose items
The Original Sampler (Sparkling and Mixed Dry Wines)
$59.95
The Explorer Sampler (Sparkling and Mixed Sweet and Dry Wines)
$59.95
The Specialist Sampler (Sparkling and Off-Dry & Dry Reds)
$59.95
The Romantic Sampler (Sparkling and Mixed Light, Off-Dry & Sweet)
$59.95