Dreamy Mini Cheesecakes

This delicious recipe for Dreamy Mini Cheesecakes pairs perfectly with Dusk Dawn.

Servings

8

Prep

10m

Cook

20m

Ingredients

  • 1 Package (8 ounces) cream cheese, softened

  • 1/3 Cup Sugar

  • 1 Egg

  • 1 Teaspoon McCormickยฎ All Natural Pure Vanilla Extract

  • 1/4 Teaspoon McCormickยฎ Pure Almond Extract

  • 8 Drops red food color from McCormickยฎ Assorted Food Colors & Egg Dye

  • 8 Vanilla wafers

Directions

1. Preheat oven to 325ยฐF. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg, extracts and food color; mix well.

2. Line 8 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Spoon batter into each cup, filling each 1/2 full.

3. Bake 20 minutes or until edges are lightly browned. Cool in pan on wire rack.

4. Refrigerate 4 hours to overnight.

*Recipe and Photo Courtesy of McCormick & Company, Inc.

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