Braised Chicken

This delicious recipe for Braised Chicken pairs perfectly with Suburban Fracas 2020 Tannat.

Servings

Prep

15m

Cook

Ingredients

1 Tablespoon Lawry's® Seasoned Salt
1 Teaspoon McCormick® Poultry Seasoning
3 1/2 Pounds Chicken parts
1 Tablespoon Vegetable oil
2 Cups Sliced onions
3 Tablespoons Flour
2 Cups Water
3 Pounds Sweet potatoes, peeled and cut into 2-inch chunks
3 McCormick® Bay Leaves

Directions

1. Mix seasoned salt and poultry seasoning in small bowl. Sprinkle evenly on chicken.

2. Heat oil in 5-quart saucepan or Dutch oven on medium heat. Add 1/2 of the chicken; brown on all sides. Repeat with remaining chicken. Remove chicken from pan. Set aside. Add onion to pan; cook and stir 3 minutes or until browned. Add flour; cook 1 minute, stirring constantly.

3. Gradually add water to saucepan, scraping pan to loosen browned bits. Return chicken to pan. Add sweet potatoes and bay leaves; bring to boil. Reduce heat to low; cover and simmer 45 minutes or until chicken is cooked through and sweet potatoes are tender. Remove bay leaves before serving. *Recipe and Photo Courtesy of McCormick & Company, Inc.