Braised Chicken

Braised Chicken

This delicious recipe for Braised Chicken pairs perfectly with Suburban Fracas 2020 Tannat.

Servings

8

Prep

15m

Cook

1h

Ingredients

  • 1 Tablespoon Lawry's® Seasoned Salt

  • 1 Teaspoon McCormick® Poultry Seasoning

  • 3 1/2 Pound Chicken parts

  • 1 Tablespoon Vegetable oil

  • 2 Cup Sliced onions

  • 3 Tablespoon Flour

  • 2 Cup Water

  • 3 Pound Sweet potatoes, peeled and cut into 2-inch chunks

  • 3 McCormick® Bay Leaves

Directions

1. Mix seasoned salt and poultry seasoning in small bowl. Sprinkle evenly on chicken.
2. Heat oil in 5-quart saucepan or Dutch oven on medium heat. Add 1/2 of the chicken; brown on all sides. Repeat with remaining chicken. Remove chicken from pan. Set aside. Add onion to pan; cook and stir 3 minutes or until browned. Add flour; cook 1 minute, stirring constantly.
3. Gradually add water to saucepan, scraping pan to loosen browned bits. Return chicken to pan. Add sweet potatoes and bay leaves; bring to boil. Reduce heat to low; cover and simmer 45 minutes or until chicken is cooked through and sweet potatoes are tender. Remove bay leaves before serving. *Recipe and Photo Courtesy of McCormick & Company, Inc.

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