Slow Cookers Southern BBQ Ribs

Slow Cookers Southern BBQ Ribs

This delicious recipe for Slow Cookers Southern BBQ Ribs pairs perfectly with Talmage Cellars “Thank You” Cabernet Sauvignon.

Servings

10

Prep

15m

Cook

4h

Ingredients

  • 4 Pounds Bone-in pork ribs, cut into 2-rib sections

  • 1 Package McCormick® Slow Cookers Southern BBQ Ribs Seasoning Mix

  • 1 Cup French's® Tomato Ketchup

  • 1/2 Cup Honey

Directions

1. Place ribs in slow cooker. Mix Seasoning Mix, ketchup and honey until well blended. Pour over ribs. Cover.
2. Cook 8 hours on LOW or 4 hours on HIGH.
3. Remove ribs and place on serving platter; keep warm. Skim fat from sauce. Serve sauce over ribs. *Recipe and Photo Courtesy of McCormick & Company, Inc.

Suggested Pairings

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