1. Preheat oven to 425°F. Cook and stir sausage in large skillet on medium-high heat 5 minutes or until browned. Remove from pan; drain fat. Cook and stir onions and peppers in same skillet on medium-high heat 3 to 4 minutes or until tender-crisp. Remove from heat; stir in tomatoes.
2. Brush tops of flatbreads lightly with olive oil. Sprinkle with garlic powder. Top with cheese, sausage and vegetable mixture.
3. Bake 10 minutes or until cheese is melted and golden brown on top.
*Recipe and Photo Courtesy of McCormick & Company, Inc.
