1. For the Dressing, mix all ingredients in medium bowl. Set aside.
2. Bring a large pot of water to boil. Remove from heat. Add rice noodles, stirring to separate noodles. Let stand 5 to 7 minutes or until noodles are tender but firm. Rinse under cold water; drain well.
3. Toss noodles with 1/4 cup of the dressing. Place on serving platter. Top with bean sprouts, bell pepper and snow peas. Drizzle with remaining dressing. Garnish with cilantro and peanuts.
*Recipe and Photo Courtesy of McCormick & Company, Inc.
