Garlic and Herb Lemon Chicken

Garlic and Herb Lemon Chicken

This delicious recipe for Garlic and Herb Lemon Chicken pairs perfectly with Talmage Cellars “Thank You” Chardonnay.

Servings

4

Prep

10m

Cook

20m

Ingredients

  • 1/4 Cup Flour

  • 1 Tablespoon McCormick® Salt Free Garlic and Herb Seasoning

  • 1 Pound Thinly sliced boneless skinless chicken breast halves

  • 2 Tablespoon Oil

  • 1 Cup Reduced sodium chicken broth

  • 1 Tablespoon Lemon juice

  • 1 Tablespoon Chopped fresh parsley

Directions

1. Mix flour and Seasoning in shallow dish. Reserve 1 tablespoon. Moisten chicken lightly with water. Coat evenly with remaining flour mixture.
2. Heat oil in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown. Repeat with remaining chicken, adding additional oil if necessary. Remove chicken from skillet.
3. Mix broth, lemon juice and reserved flour mixture in medium bowl until well blended. Add to skillet. Bring to boil, stirring to release browned bits in bottom of skillet. Stirring frequently, cook 5 to 7 minutes or until sauce is slightly thickened. Return chicken to skillet; cook until heated through. Sprinkle with chopped parsley. Serve with cooked pasta or rice, if desired. *Recipe and Photo Courtesy of McCormick & Company, Inc.

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