Slow Cookers Cowboy Beef Brisket

Slow Cookers Cowboy Beef Brisket

This delicious recipe for Slow Cookers Cowboy Beef Brisket pairs perfectly with Talmage Cellars “Thank You” Sweet T.

Servings

10

Prep

10m

Cook

8h

Ingredients

  • 3 Pound Beef brisket, trimmed and cut in half

  • 1 Large onion, cut into wedges

  • 1 Package McCormick® Slow Cookers Sweet & Smoky Pulled Chicken Seasoning Mix

  • 1/2 Cup Cola

  • 1/4 Cup French's® Tomato Ketchup

  • 2 Tablespoon Firmly packed brown sugar

Directions

1. Place 1/2 of the brisket in slow cooker. Top with onion.
2. Mix Seasoning Mix, cola, ketchup and brown sugar until blended. Pour 1/2 of the cola mixture over brisket. Top with remaining brisket. Pour remaining cola mixture over top. Cover.
3. Cook 8 hours on LOW. Remove brisket to serving platter.
4. Slice brisket across the grain into thin slices. Stir sauce before serving. Serve with brisket. *Recipe and Photo Courtesy of McCormick & Company, Inc.

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