Tuscan Pasta

This delicious recipe for Tuscan Pasta pairs perfectly with Talmage Cellars “XOXO” Chardonnay.

Servings

Prep

15m

Cook

25m

Ingredients

1 Can (28 ounces) diced tomatoes, undrained
1 Can (8 ounces) no salt added tomato sauce
1 Tablespoon Sugar, (optional)
2 Teaspoons McCormick® Garlic Powder
2 Teaspoons McCormick® Perfect Pinch® Italian Seasoning
1/2 Teaspoon McCormick® Ground Pepper Black
1 Tablespoon Olive oil
1 Pound Zucchini, sliced
1 Package (8 ounces) sliced mushrooms
1 Small onion, chopped
6 Ounces Pasta, such as spaghetti or linguine

Directions

1. Mix tomatoes, tomato sauce, sugar and seasonings in medium saucepan. Bring to boil on medium heat. Reduce heat to low; cover and simmer 20 minutes.

2. Heat oil in large skillet on medium-high heat. Add zucchini, mushrooms and onion; cook and stir 4 minutes or until vegetables are tender-crisp. Stir tomato sauce into vegetables.

3. Meanwhile, cook pasta as directed on package. Drain well. Place pasta in serving bowl. Add vegetable mixture; toss well. *Recipe and Photo Courtesy of McCormick & Company, Inc.