BBQ Meat Loaf

BBQ Meat Loaf

This delicious recipe for BBQ Meat Loaf pairs perfectly with Milano Cellars 2018 Sangiovese.

Servings

10

Ingredients

  • 2 Pounds Lean ground beef

  • 2 Eggs, lightly beaten

  • 1/2 Cup Milk

  • 1/4 Cup Dry bread crumbs

  • 1 Package McCormick® Classic Meat Loaf Seasoning Mix Packet

  • 1/2 Cup Barbecue sauce

  • 1/2 Cup Shredded Colby Jack cheese

Directions

1. Preheat oven to 375°F. Mix all ingredients, except barbecue sauce and cheese, in large bowl until well blended.
2. Shape meat mixture into a loaf. Place in foil-lined baking pan or 9x5-inch loaf pan. Top with barbecue sauce.
3. Bake 55 minutes. Sprinkle with cheese. Bake 5 minutes longer or until cooked through. *Recipe and Photo Courtesy of McCormick & Company, Inc.

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