Classic Meatloaf

Classic Meatloaf

This delicious recipe for Classic Meatloaf pairs perfectly with Talmage Cellars “XOXO” Cabernet Sauvignon.

Servings

8

Prep

10m

Cook

1h

Ingredients

  • 2 Pound Ground beef

  • 1/2 Cup Plain bread crumbs

  • 1 Egg

  • 1 Teaspoon McCormick® Onion Powder

  • 1/2 Teaspoon McCormick® Garlic Powder

  • 1/2 Teaspoon McCormick® Ground Pepper Black

  • 1/2 Teaspoon Salt

  • 1 Cup French's® Tomato Ketchup

Directions

1. Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl.
2. Shape into a loaf on shallow baking pan. Pour ketchup over top.
3. Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving. *Recipe and Photo Courtesy of McCormick & Company, Inc.

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