Gluten-Free Fresh Tomato Pizza with Cauliflower Crust
1. Preheat oven to 400°F. For the Crust, cut off florets from cauliflower. Pulse florets in batches in food processor until cauliflower resembles texture of rice. Spread cauliflower on foil-lined baking sheet sprayed with no stick cooking spray. 2. Bake 30 minutes, stirring occasionally. Remove cauliflower from oven. Let stand until cool enough to handle....
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