Spicy Teriyaki-Marinated Flank Steak with Grilled Peaches

Spicy Teriyaki-Marinated Flank Steak with Grilled Peaches

This delicious recipe for Spicy Teriyaki-Marinated Flank Steak with Grilled Peaches pairs perfectly with Talmage Cellars Cabernet Sauvignon.

Servings

6

Prep

10m

Cook

16m

Ingredients

  • 3/4 Cup Lawry's® Teriyaki Marinade with Pineapple Juice

  • 1/4 Cup French's Tomato Ketchup

  • 2 Tablespoon McCormick® Sesame Seed

  • 1 Teaspoon McCormick® Red Pepper, Crushed

  • 1 1/2 Pound Flank steak

  • 3 Ripe peaches, quartered

Directions

1. Mix marinade, ketchup, sesame seed and red pepper in small bowl. Reserve 2 tablespoons marinade for brushing.

2. Place steak in large resealable plastic bag. Add remaining marinade mixture; turn to coat well. Massage steak and marinade for 5 minutes. Remove steak from marinade. Discard any remaining marinade.

3. Grill steak over medium-high heat 7 to 8 minutes per side or until desired doneness, brushing with reserved marinade mixture. Discard any remaining marinade. Grill peach slices 1 to 2 minutes per side or until lightly browned. Cut steak across the grain into thin slices. Serve with grilled peaches.

*Recipe and Photo Courtesy of McCormick & Company, Inc.

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