Hot Pepper Blackened Turkey Burgers

Hot Pepper Blackened Turkey Burgers

This delicious recipe for Hot Pepper Blackened Turkey Burgers pairs perfectly with the Table Red Wine.

Servings

4

Prep

5m

Cook

12m

Ingredients

  • 4 1/2 Teaspoon McCormick® Grill Mates® Hot Pepper Seasoning, divided

  • 1 Tablespoon Brown Sugar

  • 1 Pound Ground turkey

  • 4 Slices Monterey Jack cheese

  • 1/4 Cup Mayonnaise

  • 1 Teaspoon Fresh lime juice

  • 4 Hamburger rolls

  • 1 Ripe avocado, peeled, seeded and sliced

  • 1/4 Cup Thinly sliced red onion

Directions

1. Mix 4 teaspoons of the Seasoning and brown sugar in small bowl. Shape ground turkey into 4 patties. Coat surface of each patty evenly with seasoning mixture.

2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Add cheese slices to burgers 1 minute before cooking is completed.

3. Mix mayonnaise, lime juice and remaining 1/4 teaspoon Seasoning in small bowl. Spread on rolls. Serve burgers on rolls topped with avocado and red onion.

*Recipe and Photo Courtesy of McCormick & Company, Inc.

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