Salsa Chicken

Salsa Chicken

This delicious recipe for Salsa Chicken pairs perfectly with Dusk Shooting Star.

Servings

4

Prep

5m

Cook

20m

Ingredients

  • 1 Package McCormick® Air Fryer Buffalo Seasoning Mix

  • 1 1/2 Pound Chicken wing pieces

  • 2 Tablespoon Vegetable oil

Directions

1. Place Seasoning Mix on plate or in plastic bag. Add chicken tenders; toss to coat.

2. Heat oil in large skillet on medium heat. Add chicken; cook and stir 5 minutes or until chicken is lightly browned.

3. Stir in tomatoes and preserves. Reduce heat to low; cover and simmer 10 minutes. Serve over rice, if desired.

*Recipe and Photo Courtesy of McCormick & Company, Inc.

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