Beer Battered Cod

Beer Battered Cod

This delicious recipe for Beer Battered Cod pairs perfectly with the Table White Wine.

Servings

6

Ingredients

  • Vegetable oil, for frying

  • 1 Cup McCormick® Beer Batter Seafood Batter Mix

  • 1 Tablespoon OLD BAY® Seasoning

  • 2/3 Cup Beer or water

  • 1 1/2 Pound Cod fillets, cut into serving-size pieces

Directions

1. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.

2. Mix Batter Mix and Old Bay in medium bowl. Add beer or water; stir until smooth. Dip fish into batter. Shake off excess.

3. Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.

 

*Recipe and Photo Courtesy of McCormick & Company, Inc.

 

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