Red Curried Chicken

Red curried chicken

This delicious recipe for Red Curried Chicken pairs perfectly with the Talmage Cellars Semi-Seco Sparkling.

Servings

4

Prep

10m

Cook

20m

Ingredients

  • 1 Pound Boneless skinless chicken breast halves, cut in 1-inch cubes

  • 3 Tablespoon Flour

  • 1 Tablespoon McCormick® Gourmet Collection Curry Powder, Red

  • 1 Teaspoon McCormick® Gourmet Collection Garlic Salt

  • 3 Tablespoon Vegetable oil

  • 1 1/2 Cup Cubed apples, such as Golden Delicious

  • 1 Cup Chopped onion

  • 2 Tablespoon Packed brown sugar

  • 1 Teaspoon McCormick® Gourmet Collection Garam Masala

  • 1 Can (14 ounces) lite coconut milk

Directions

1. Mix flour, red curry powder and garlic salt in small bowl. Place chicken in large resealable plastic bag or glass dish. Add flour mixture; toss to coat well.

2. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until well browned. Reduce heat to low. Add apple and onion; cook and stir 2 to 3 minutes.

3. Stir in brown sugar, garam masala and coconut milk. Simmer, covered, 10 minutes, stirring occasionally. Serve over rice with condiments such as chopped pistachios or peanuts, golden raisins, sliced green onions, flaked coconut and mango chutney.

 

*Recipe and Photo Courtesy of McCormick & Company, Inc.

 

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