Garlic & Herb Roasted Chicken and Vegetables

Garlic & Herb Roasted Chicken and Vegetables

This delicious recipe for Garlic & Herb Roasted Chicken and Vegetables pairs perfectly with Talmage Cellars Merlot.

Servings

8

Prep

15m

Cook

1h 15m

Ingredients

  • 3 Pound Bone-in chicken parts

  • 2 Tablespoon Olive oil, divided

  • 2 Tablespoon McCormick® Perfect Pinch® Salt Free Garlic & Herb Seasoning, divided

  • 2 Cup Cut-up potatoes

  • 1 Cup Cut-up carrots

  • 1 Cup Chopped onions

Directions

1. Preheat oven to 350°F. Place chicken in shallow roasting pan. Brush with 1 tablespoon of the oil. Sprinkle 1 tablespoon of the Seasoning all over chicken.

2. Toss vegetables in large bowl with remaining 1 tablespoon each oil and Seasoning. Arrange vegetables around chicken.

3. Bake 1 1/4 hours or until chicken is cooked through and vegetables are tender.

*Recipe and Photo Courtesy of McCormick & Company, Inc.

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