This delicious recipe for Garlic & Herb Roasted Chicken and Vegetables pairs perfectly with Talmage Cellars Merlot.
8
15m
1h 15m
3 Pounds Bone-in chicken parts
2 Tablespoons Olive oil, divided
2 Tablespoons McCormick® Perfect Pinch® Salt Free Garlic & Herb Seasoning, divided
2 Cups Cut-up potatoes
1 Cup Cut-up carrots
1 Cup Chopped onions
1. Preheat oven to 350°F. Place chicken in shallow roasting pan. Brush with 1 tablespoon of the oil. Sprinkle 1 tablespoon of the Seasoning all over chicken.
2. Toss vegetables in large bowl with remaining 1 tablespoon each oil and Seasoning. Arrange vegetables around chicken.
3. Bake 1 1/4 hours or until chicken is cooked through and vegetables are tender.
*Recipe and Photo Courtesy of McCormick & Company, Inc.
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