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Vietnamese Banh Mi Burger with Sriracha Mayo

Vietnamese Banh Mi Burger with Sriracha Mayo

1. For the Asian Slaw, mix all ingredients in medium bowl until well blended. Let stand 30 minutes to blend flavors. 2. For the Sriracha Mayonnaise, mix mayonnaise and Sriracha in small bowl until well blended. Cover. Refrigerate until ready to serve. 3. For the Burgers, mix ground beef and seasonings until well blended. Shape...

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