Zesty Red Wine and Herb Steak

Zesty Red Wine and Herb Steak

This delicious recipe for Zesty Red Wine and Herb Steak pairs perfectly with Talmage Cellars Cabernet Sauvignon.

Servings

8

Prep

5m

Cook

16m

Ingredients

  • 4 Teaspoons McCormick® Grill Mates® Montreal Steak Seasoning

  • 1 Tablespoon McCormick® Perfect Pinch® Italian Seasoning

  • 1 Tablespoon French's Classic Worcestershire Sauce

  • 1 Teaspoon McCormick® Garlic Powder

  • 1/4 Cup Oil

  • 1/4 Cup Red wine

  • 2 Pounds Boneless beef sirloin, (about 1-inch thick)

Directions

1. Mix all ingredients, except steak, in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 8 minutes per side or until desired doneness.

*Recipe and Photo Courtesy of McCormick & Company, Inc.

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