Buffalo Chicken Chili

Buffalo Chicken Chili

This delicious recipe for Buffalo Chicken Chili pairs perfectly with Talmage Cellars “Cheers” Cabernet Sauvignon.

Servings

5

Prep

5m

Cook

20m

Ingredients

  • 1 Tablespoon Butter

  • 1 Pound Ground chicken

  • 1/2 Cup Chopped carrots

  • 1/2 Cup Chopped celery

  • 1 Package McCormick® Chili Seasoning Mix, Original

  • 1 Can (15 ounces) white beans, rinsed and drained

  • 1 Can (14 1/2 ounces) petite diced tomatoes, undrained

  • 1/4 Cup FRANK’S® RedHot Original Cayenne Pepper Sauce

Directions

1. Melt butter in large skillet on medium-high heat. Add carrots and celery; cook and stir 1 minute. Add ground chicken; cook 5 minutes or until cooked through, stirring occasionally.
2. Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with desired toppings. For more heat, drizzle with additional RedHot Sauce, if desired. *Recipe and Photo Courtesy of McCormick & Company, Inc.

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