Buffalo Chicken Chili

This delicious recipe for Buffalo Chicken Chili pairs perfectly with Talmage Cellars “Cheers” Cabernet Sauvignon.

Servings

Prep

Cook

20m

Ingredients

1 Tablespoon Butter
1 Pound Ground chicken
1/2 Cup Chopped carrots
1/2 Cup Chopped celery
1 Package McCormick® Chili Seasoning Mix, Original
1 Can (15 ounces) white beans, rinsed and drained
1 Can (14 1/2 ounces) petite diced tomatoes, undrained
1/4 Cup FRANK’S® RedHot Original Cayenne Pepper Sauce

Directions

1. Melt butter in large skillet on medium-high heat. Add carrots and celery; cook and stir 1 minute. Add ground chicken; cook 5 minutes or until cooked through, stirring occasionally.

2. Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with desired toppings. For more heat, drizzle with additional RedHot Sauce, if desired. *Recipe and Photo Courtesy of McCormick & Company, Inc.