- For Quick Zingy Guacamole, stir 1 1/2 teaspoons McCormick® Zingy Seasoning and 1 medium avocado, peeled, pitted and mashed until well blended. Cover surface with plastic wrap. Refrigerate 15 minutes or until ready to serve. Stir before serving.
- Serve Zingy Shrimp Tacos with desired toppings, such as shredded lettuce or cabbage, prepared coleslaw, salsa, sour cream, shredded cheese, chopped tomato, cilantro, red onion, sliced avocado or lime wedges
Zingy Shrimp Tacos
This delicious recipe for Zingy Shrimp Tacos pairs perfectly with Table White Wine.
Servings
4 (2 tacos)
Prep
5m
Cook
10m
Ingredients
-
1 Pound Large shrimp, peeled and deveined
-
4 Tablespoon Oil, divided
-
2 Tablespoon McCormick® Tasty Zingy Seasoning
-
8 (8-inch) Flour tortillas, warmed
Directions
1. Place shrimp, 2 teaspoons of the oil and Seasoning in large bowl; toss to coat.
2. Heat remaining 2 teaspoons of the oil in large skillet on medium heat. Add shrimp; cook and stir 3 to 4 minutes or just until shrimp turn pink.
3. Serve shrimp in tortillas with desired toppings, such as Quick Zingy Guacamole (see recipe below).
4. Serving Suggestions:
