Gluten-Free McCormick® Meat Loaf

Gluten-Free McCormick® Meat Loaf

This delicious recipe for Gluten-Free McCormick® Meat Loaf pairs perfectly with Talmage Cellars “Let’s Stay Home” Merlot.

Servings

10

Prep

10m

Cook

1h

Ingredients

  • 2 Pounds Lean ground beef

  • 2 Eggs, lightly beaten

  • 1/2 Cup Milk

  • 1/4 Cup Gluten-free dry bread crumbs

  • 1 Package McCormick® Gluten-Free Meat Loaf Seasoning Mix

  • 1/2 Cup French's Tomato Ketchup, chili sauce or tomato sauce (optional)

Directions

1. Preheat oven to 375°F. Mix all ingredients except ketchup in large bowl until well blended.
2. Shape meat mixture into a loaf. Place in foil-lined baking pan or 9x5-inch loaf pan. Top with ketchup, if desired.
3. Bake 1 hour or until cooked through. *Recipe and Photo Courtesy of McCormick & Company, Inc.

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