Shichimi Togarashi Ribs

Shichimi Togarashi Ribs

This delicious recipe for Shichimi Togarashi Ribs pairs perfectly with Talmage Cellars “Father’s Day” Semi-Seco Sparkling.

Servings

8

Prep

10m

Cook

1h 45m

Ingredients

  • 4 Pound Pork baby back ribs

  • 4 Tablespoon McCormick Gourmet™ Japanese Seven Spice

  • 1 Cup French’s Tomato Ketchup

  • 1/2 Cup Firmly packed brown sugar

  • 1/2 Cup Thinly sliced green onions

Directions

1. Preheat oven to 375°F. Place ribs on foil-lined baking pan. Rub ribs with 2 teaspoons of the Seasoning. Cover with foil.

2. Bake 1 1/2 hours or until meat starts to pull away from bones.

3. Meanwhile, mix ketchup, brown sugar and remaining 2 teaspoons Seasoning in medium saucepan. Bring to boil, stirring occasionally. Reduce heat to medium-low; simmer 5 minutes.

4. Brush ribs with 1/2 of the sauce. Broil 10 minutes. Sprinkle with green onions. Serve ribs with remaining sauce.

*Recipe and Photo Courtesy of McCormick & Company, Inc.

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