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Gluten-Free McCormick® Meat Loaf

Gluten-Free McCormick® Meat Loaf

1. Preheat oven to 375°F. Mix all ingredients except ketchup in large bowl until well blended. 2. Shape meat mixture into a loaf. Place in foil-lined baking pan or 9x5-inch loaf pan. Top with ketchup, if desired. 3. Bake 1 hour or until cooked through. *Recipe and Photo Courtesy of McCormick & Company, Inc.

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