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Filet Mignon with Blackberry Sauce

Filet Mignon with Blackberry Sauce

1. Rub crushed peppercorns and sea salt on both sides of each steak. 2. Heat oil in large skillet on medium-high heat. Add steaks; cook 6 to 8 minutes or until desired doneness, turning once. Remove from skillet; keep warm. 3. Stir wine into skillet, scraping brown bits from bottom of skillet. Stir in jam...

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