Bar-B-Q BLT Salad
1. In a small bowl, combine the mayonnaise, barbecue sauce, lemon juice, pepper and salt. Cover and refrigerate for at least 1 hour. 2. Just before serving, combine the chicken, tomatoes and celery; stir in dressing. Serve over salad greens; sprinkle with bacon. *Recipe and Photo Courtesy of McCormick & Company, Inc.
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