Brown Sugar Bourbon Sausage Kabobs

Brown Sugar Bourbon Sausage Kabobs

This delicious recipe for Brown Sugar Bourbon Sausage Kabobs pairs perfectly with Table Red Wine.

Servings

4 (2 kabobs)

Prep

15m

Cook

10m

Ingredients

  • 2 Medium sweet potatoes

  • 1 Package (14 ounces) McCormick® Grill Mates® Brown Sugar Bourbon Smoked Sausage, each cut into thirds

  • 1 Large red bell pepper, cut into 1-inch pieces

  • 1 Cup Pineapple chunks

Directions

1. Wash sweet potatoes and pierce with a fork. Microwave on high 3 to 4 minutes until slightly tender. Cool slightly then cut into 1-inch chunks. 2. Alternately thread sausage, sweet potatoes, bell pepper and pineapple onto skewers. 3. Grill over medium-high heat about 8 minutes or until vegetables are tender and sausage is heated through. Brush with your favorite barbecue sauce during last minute of cooking, if desired. *Recipe and Photo Courtesy of McCormick & Company, Inc.  

Related Recipes

View all
Choose items
The Original Sampler (Sparkling and Mixed Dry Wines)
$59.95
The Explorer Sampler (Sparkling and Mixed Sweet and Dry Wines)
$59.95
The Specialist Sampler (Sparkling and Off-Dry & Dry Reds)
$59.95
The Romantic Sampler (Sparkling and Mixed Light, Off-Dry & Sweet)
$59.95