Spiced Prawns with Dried Fruit Couscous
This delicious recipe for Spiced Prawns with Dried Fruit Couscous pairs perfectly with Fleur Bleu 2017 Chardonnay.
Servings
4
Prep
15m
Cook
10m
Ingredients
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1 Cup Water
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3/4 Cup Couscous
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1/4 Cup Chopped dried apricots
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1/4 Cup Chopped dried dates
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1/4 Cup Lemon juice
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1/4 Cup Olive oil
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1 Tablespoon Honey
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1/4 Teaspoon McCormick Gourmetโข Sicilian Sea Salt
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1/4 Teaspoon McCormick Gourmetโข Organic Coarse Ground Black Pepper
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1 Tablespoon Olive oil
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2 Cloves garlic, thinly sliced
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1 Pound Large shrimp, peeled and deveined
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2 Teaspoons McCormick Gourmetโข Moroccan Seasoning Ras El Hanout