Spiced Prawns with Dried Fruit Couscous

Spiced Prawns with Dried Fruit Couscous

This delicious recipe for Spiced Prawns with Dried Fruit Couscous pairs perfectly with Fleur Bleu 2017 Chardonnay.

Servings

4

Prep

15m

Cook

10m

Ingredients

  • 1 Cup Water

  • 3/4 Cup Couscous

  • 1/4 Cup Chopped dried apricots

  • 1/4 Cup Chopped dried dates

  • 1/4 Cup Lemon juice

  • 1/4 Cup Olive oil

  • 1 Tablespoon Honey

  • 1/4 Teaspoon McCormick Gourmet™ Sicilian Sea Salt

  • 1/4 Teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper

  • 1 Tablespoon Olive oil

  • 2 Cloves garlic, thinly sliced

  • 1 Pound Large shrimp, peeled and deveined

  • 2 Teaspoon McCormick Gourmet™ Moroccan Seasoning Ras El Hanout

Directions

1. For the Couscous, bring water to boil in small saucepan. Stir in couscous and dried fruits; cover. Remove from heat. Let stand 5 minutes. Meanwhile, mix lemon juice, oil, honey, sea salt and pepper in small bowl with wire whisk until well blended. Fluff couscous with fork. Spoon into medium bowl. Add dressing; toss to coat well. Keep warm. 2. For the Shrimp, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 to 2 minutes or until golden. Add shrimp; cook and stir on medium-high heat 2 minutes. Sprinkle with Seasoning; cook and stir 2 minutes longer or just until shrimp turn pink. Serve shrimp over couscous. Sprinkle with cilantro. Serve with lemon wedges. *Recipe and Photo Courtesy of McCormick & Company, Inc.

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