Lemon Pepper Fish

Lemon Pepper Fish

This delicious recipe for Lemon Pepper Fish pairs perfectly with McKenna 2022 Sauvignon Blanc.

Servings

4

Prep

5m

Cook

10m

Ingredients

  • 2 Tablespoon Butter

  • 2 Tablespoon White wine

  • 2 Teaspoon McCormick® Perfect Pinch® Lemon Pepper Seasoning

  • 1/2 Teaspoon McCormick® Garlic Powder

  • 1 Pound Tilapia filets

Directions

1. Melt butter in small saucepan. Add wine and seasonings; mix well. Place fish on broiler pan. Brush butter mixture over fish.

2. Broil 8 to 10 minutes or until fish flakes easily with fork. Or, bake in preheated 375°F oven 10 to 15 minutes or until fish flakes easily with fork.

*Recipe and Photo Courtesy of McCormick & Company, Inc.

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