Cinnamon Coffee Marinated Steak Skewers

This delicious recipe for Cinnamon Coffee Marinated Steak pairs perfectly with Glory Cellars 2022 Cabernet Sauvignon.

Servings

Prep

10m

Cook

Ingredients

2 Tablespoons Instant coffee
1/2 Cup Boiling water
1/2 Cup Firmly packed brown sugar
2 Tablespoons Olive oil
1 Tablespoon McCormick® Ground Cinnamon
2 Teaspoons Sea Salt from McCormick® Sea Salt Grinder
1 Teaspoon McCormick® Paprika
1 Teaspoon McCormick® Coarse Ground Black Pepper
1 Pound Boneless beef sirloin steak
2 Tablespoons Sherry vinegar
1 Green onion, thinly sliced
1 Package of bamboo skewers

Directions

1. Stir coffee and boiling water in medium bowl until coffee is dissolved. Add sugar, oil, cinnamon, sea salt, paprika and pepper; mix with a wire whisk until well blended. Reserve 1/2 cup marinade for dipping sauce. Cut steak crosswise into 3-inch long by 1/2-inch wide strips. Place in large resealable plastic bag or glass dish. Pour remaining marinade over steak; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Meanwhile, mix reserved marinade with sherry vinegar and green onion to use as a dipping sauce. Set aside until ready to serve. Remove steak from marinade. Discard any remaining marinade. Thread steak in zigzag fashion onto skewers.

3. Grill over medium heat 3 to 4 minutes per side or until desired doneness. Serve steak skewers with dipping sauce.

*Recipe and Photo Courtesy of McCormick & Company, Inc.