Cinnamon Coffee Marinated Steak Skewers

Cinnamon Coffee Marinated Steak Skewers

This delicious recipe for Cinnamon Coffee Marinated Steak pairs perfectly with Glory Cellars 2022 Cabernet Sauvignon.

Servings

8

Prep

10m

Cook

8m

Ingredients

  • 2 Tablespoon Instant coffee

  • 1/2 Cup Boiling water

  • 1/2 Cup Firmly packed brown sugar

  • 2 Tablespoon Olive oil

  • 1 Tablespoon McCormick® Ground Cinnamon

  • 2 Teaspoon Sea Salt from McCormick® Sea Salt Grinder

  • 1 Teaspoon McCormick® Paprika

  • 1 Teaspoon McCormick® Coarse Ground Black Pepper

  • 1 Pound Boneless beef sirloin steak

  • 2 Tablespoon Sherry vinegar

  • 1 Green onion, thinly sliced

  • 1 Package of bamboo skewers

Directions

1. Stir coffee and boiling water in medium bowl until coffee is dissolved. Add sugar, oil, cinnamon, sea salt, paprika and pepper; mix with a wire whisk until well blended. Reserve 1/2 cup marinade for dipping sauce. Cut steak crosswise into 3-inch long by 1/2-inch wide strips. Place in large resealable plastic bag or glass dish. Pour remaining marinade over steak; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Meanwhile, mix reserved marinade with sherry vinegar and green onion to use as a dipping sauce. Set aside until ready to serve. Remove steak from marinade. Discard any remaining marinade. Thread steak in zigzag fashion onto skewers.

3. Grill over medium heat 3 to 4 minutes per side or until desired doneness. Serve steak skewers with dipping sauce.

*Recipe and Photo Courtesy of McCormick & Company, Inc.

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