Indian-Spiced Salmon with Cucumber-Mint Sauce

Indian Spiced Salmon with Cucumber Mint Sauce

This delicious recipe for Indian-Spiced Salmon with Cucumber-Mint Sauce pairs perfectly with Figurative 2023 Semillon.

Servings

4

Prep

15m

Cook

15m

Ingredients

  • 2 Plum tomatoes, sliced

  • 4 Salmon fillets, skin removed (4 ounces each)

  • 2 Teaspoon Oil

  • 1/2 Teaspoon McCormick Gourmet™ Organic Coriander Seed, crushed

  • 1/2 Teaspoon McCormick Gourmet™ Garam Masala Blend

  • 1/2 Teaspoon McCormick Gourmet™ Organic Ground Ginger

  • 1/2 Teaspoon McCormick Gourmet™ Organic Ground Mustard

  • 1/4 Teaspoon McCormick Gourmet™ Sicilian Sea Salt

  • 1 Cup Plain Greek-style yogurt

  • 1/2 Cup Peeled, seeded and chopped cucumber

  • 1/4 Teaspoon McCormick Gourmet™ Organic Mint

  • 1/4 Teaspoon McCormick Gourmet™ Sicilian Sea Salt

Directions

1. Preheat oven to 375°F. For the Indian-Spiced Salmon, place tomato slices in single layer in foil-lined baking pan. Top with salmon. Brush salmon with oil. Mix seasonings in small bowl. Sprinkle over salmon.

2. Roast 20 minutes or until fish flakes easily with a fork.

3. Meanwhile, for the Cucumber-Mint Sauce, mix all ingredients in medium bowl until well blended. Serve with salmon.

*Recipe and Photo Courtesy of McCormick & Company, Inc.

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