Shrimp ‘N Grits

Shrimp 'N Grits

This delicious recipe for Shrimp ‘N Grits pairs perfectly with Joy Cellars 2022 Merriment.

Servings

6

Prep

15m

Cook

25m

Ingredients

  • 4 Slices bacon, chopped

  • 1 Medium onion, chopped

  • 1 Small green bell pepper, chopped

  • 1 Clove garlic, finely chopped

  • 1/4 Cup Flour

  • 1 Teaspoon McCormick® Ground Oregano

  • 1 Teaspoon McCormick Gourmet™ Organic Thyme Leaves

  • 1/4 Teaspoon McCormick Gourmet™ Organic Cayenne Red Pepper

  • 2 Cup Chicken stock

  • 1 Pound Large shrimp, peeled and deveined

  • 1 1/2 Cup Milk

  • 1 Cup Water

  • 1/2 Teaspoon McCormick® Sea Salt Grinder

  • 1/2 Cup Old fashioned white grits

Directions

1. Cook bacon in large skillet on medium heat until crisp. Remove all but 1 tablespoon drippings from skillet. Add onion, bell pepper and garlic; cook and stir 5 minutes or until tender.

2. Sprinkle with flour and seasonings; cook and stir 1 minute. Gradually stir in stock. Bring to boil. Reduce heat to medium-low. Add shrimp; cook 5 minutes or just until shrimp turn pink, stirring occasionally.

3. Meanwhile, bring milk, water and sea salt to boil in medium saucepan on medium-high heat. Gradually stir in grits. Reduce heat to low; simmer 12 to 15 minutes, stirring constantly. Serve shrimp and gravy over grits.

*Recipe and Photo Courtesy of McCormick & Company, Inc.

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